![]() Serving - you can serve this dish right in a large casserole dish, or you can make miniature versions.Deluxe - add guacamole on top of the dip, add a black bean layer too!.Spicy - add chili pepper flakes to the avocado layer, or use a hot salsa instead of mild.Here are some ways to add more pazazz to this already incredibly dip! Recipe Variations and Serving Suggestions Vegetarian - you can swap the meat entirely for plant-based ground meat to make this vegetarian.Meat - use ground turkey or ground chicken instead of ground beef.Avocado - mash two whole avocados and spread across the sour cream layer to make it a five layer dip.Not into ground beef? Want to add in something different? Here's a few swap and substitution suggestions for this dip: HINT: This recipe is meant to be served cold, but baking or broiling the dish to melt the cheese gives the whole dish a new flavor, and still tastes amazing. Optional: bake the dish at 350º for 15 minutes. Pour the ground beef on top of the salsa, then add a generous layer of cheese. ![]() To the sour cream, pour the salsa on top and jiggle the baking dish to spread around evenly. ![]() Use the back of a spoon or an offset spatula to smooth the sour cream around to form an even layer. Meanwhile, prep a large baking dish with a layer of sour cream at the base of the dish. How do I make this dip?Ī few quick steps is required for making this dish such as browning the meat, and the assembly of this dish itself. See the recipe card below for specific information regarding quantities.
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